Giovanni Fancello

Giovanni Fancello is a journalist, writer, and gastronome. He contributes to the daily newspaper "La Nuova Sardegna," edits the blog "In coghina," serves as Prefect of Sardinia at the Italian Academy of Gastronomy and History (AIGS), and writes for "Taccuini Storici." He is the inspector of the national guide "Espresso Ristoranti" and edits the column "Appunti di Cucina" for the national radio station Fizzshow. His publications include "Sabores de Mejlogu," "Sardegna a Tavola," "Pasta: Stories and Adventures of a Food Between Sardinia and the Mediterranean," and "Le Sagre della Sardegna tra il sacro e il profane." He is one of the authors of the anthology "Giganti di pietra" (Arkadia Publishing House). His latest literary work is "Durhces."